Description
Pancetta is a salumi made of pork belly meat that is salt-cured. Pancetta in Italy is typically cooked to add depth to soups and pastas.
Weight: 2-3kg approx.
Temp: 4
Weight per CTN: 10-12kg
CTN per Pallet: 60
Pancetta is a salumi made of pork belly meat that is salt-cured. Pancetta in Italy is typically cooked to add depth to soups and pastas.
Weight: 2-3kg approx.
Temp: 4
Weight per CTN: 10-12kg
CTN per Pallet: 60