Description
Artisanal Type 1 stone-milled soft wheat flour from Le 5 Stagioni, offering a slightly coarser, more flavorful profile than highly refined flours. Stone milling preserves natural nutrients and character, making it ideal for rustic breads, naturally-leavened doughs and pizzas with a hearty crumb and crisp crust. It’s great for medium to long fermentation and adds depth and texture to doughs
Weight: 10KG
Temp: AMBIENT
BAGS per pallet: 91