Description
Traditional Italian course pure pork sausage with freshly cracked black pepper and sea salt. Use in pasta, on top of pizza and in many more delicious recipes.
Weight: 1Kg
Temp: +4
Piece per CTN: 15
CTN per Pallet: 48
Traditional Italian course pure pork sausage with freshly cracked black pepper and sea salt. Use in pasta, on top of pizza and in many more delicious recipes.
Weight: 1Kg
Temp: +4
Piece per CTN: 15
CTN per Pallet: 48