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Mortadella originates from Bologna in the Emilia-Romagna region of Italy and is made from finely ground pork. With it's silky mouthfeel, hearty texture and rich, fatty pork flavour, it makes the perfect addition to your antipasto, pasta, sandwich or pizza

Weight: 2-3kg approx.

Temp: +4

Weight per CTN: 10-12kg

CTN per Pallet: 60

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