Occelli Testun al Barolo 1.5Kg approx

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This cheese is produced from cow milk and sheep milk. It is aged for at least five months in the Valcasotto cellars and has a hard consistency. It is then refined for two more months in Langa vineyards where it is enriched with Barolo wine.

Weight: 1.5Kg

Temp: +4 

Piece per CTN: 4

CTN per pallet: 50 

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