Retail Occelli Testun al Barolo 80g

Sale price$0.00


This cheese is produced from cow milk and sheep milk. It is aged for at least five months in the Valcasotto cellars and has a hard consistency. It is then refined for two more months in Langa vineyards where it is enriched with Barolo wine.

Weight: 80g

Temp: +4 

Piece per CTN: 8

CTN per pallet: 50 

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